Non-spicy prawn pilau (prawn pilau)
Pilaf
Uzbek cuisine
Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to prepare but which has a strong spiced fragrance to it. It is a common and staple food for many Iranians,
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