Old english buknade pottage (chicken stew)
Ragout and stew
First dish of 2019 - an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that's cooked into a stew ('pottage' means 'stew'). Ingredients: Oil: 2 tbsp Fresh parsley: 2 sprigs, finely chopped Sage leaves: 2 sprigs, stems removed, finely chopped Chicken stock: 6
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