Sichuan fish with pickled mustard greens & sichuan peppercorns (四川酸菜鱼)
Fish second courses
Just a really simple and fuss-free dish to share with everyone. Enjoy! :) Ingredients: Threadfin (or other white fish): 400g, sliced Salt: 1/2 tsp + 1 tsp Cornstarch: 2 tbsp Ground white pepper: 1/2 tsp Oil: 2 tbsp + 2 tbsp Garlic: 2, finely chopped Ginger: 1", sliced Green onion: 2 stalks, white and green parts
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