Mutton polov (with ash gourd/winter melon)

recipe

Mutton Polov (pronounced as po-low) is a authentic Mangalorean dish which is prepared & served on the day of the Roce ceremony before one’s wedding. This is eaten with buns/pav or with boiled rice. In the olden days when the poor could not afford to serve mutton to guests, this gravy would be made with dry shrimp. This beautiful...



Oct. 1, 2021, 11:29 a.m.

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