Recipes
Second course
Roast
Sambaar bhazoon kunkdachi kadi (chicken curry with coconut & roasted condiments)

Sambaar bhazoon kunkdachi kadi (chicken curry with coconut & roasted condiments)

Roast Indian cuisine

Roasting

The chicken red curry is common in most Mangalorean homes. While most gravies have a standard set of spices that need to be ground, this one involves roasting of the condiments before grinding to a paste. The authentic recipe uses grated coconut while I replace it with coconut milk powder which gives a smoother consistency...