Fish curry with coconut for sanaki/mudav/ghol

Fish second courses Indian cuisine
recipe

Here’s one more fish curry that I make often. We get ‘Gol’ fish which is actually huge and its pieces (cubes) which are usually boneless is what is sold. This fish is pretty bland by itself and tastes better in a gravy than in it’s fried form. However, for the convinience of cooking (its sold...



Oct. 1, 2021, 11:29 a.m.

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