Randhaichi kadi – valchebaji ani guley (vegetable gravy with spinach & black eyed peas)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat. We have a designated day for vegetarian preparations – which is usually a Friday....
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