Curry leaves (kadipatta) chutney
Indian cuisine

Are you often lost when it comes to chutney ideas? Idlis, Dosas, Sannas or Neer Dosas – all set to be steamed/fried and the chutney is missing – aah! This scene pretty much unfolds itself almost everytime I make something for breakfast. But thanks to my mother-in-law who has arrived from Mangalore – her ideas...
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