Sheviyo ani kunkdachi kadi (stringhoppers/rice noodles & chicken curry)
Chicken second courses
Indian cuisine
This is probably the billionth time that I am writing the word ‘favourite’. How else do I describe Sheviyo – Mangalore’s very own steamed rice noodle? Called as Stringhoppers in English, it’s closest cousin is the Keralite Noolputtu/Idiyappam which according to me are slightly thinner noodles – more like a hybrid between the cooked vermicelli...
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