Lepo losun miri (sole/tongue fish in a spicy garlic & pepper curry)
Fish second courses
Indian cuisine
The advantage of living along the Coast is that you get to eat plenty of fish. While many of my friends here in Mumbai wonder how I can eat ‘non veg’ daily, for us fish eating Mangaloreans, Fish is Fish…c’mon! Non vegetarian is rest of the stuff that has a beak & feathers or walks...
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