Gosalem thel piyao (ridge gourd oil & onion style)

gosalem thel piyao (ridge gourd oil & onion style)

Today’s recipe is probably one of the simplest things that one learns in Mangalorean cuisine – so much so that there is no real recipe for it. It is just a method of ‘dumping’ all the ingredients together in a pan and letting them cook together. I don’t think there is anything more simple than...

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