Kapi falhaar#1 ~ godachi kapi ~ traditional mangalorean brewed coffee sweetened with palm jaggery
Coffee
One of Mangalore’s most traditional beverages is a freshly brewed coffee sweetened with palm jaggery (obtained from the Palmyra palm, commonly known as the ‘Eerol/Irvol fruit tree). While some people prefer having it plain without milk (called as ‘puti kapi’) some add some creamy whole milk to it that helps create a beautiful blend of...
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