Mangalorean plated meal series – boshi# 19 – chicken masala fry, valchebaji ani guley, salad & rice
Chicken second courses
Uzbek cuisine
BOSHI# 19 My most favourite thing to do is add veggies to curries because it makes my job easy and I don’t need to make a separate dish. Today’s boshi has a lovely Mangalorean style vegetable gravy with Malabar Spinach and Black Eyed Beans paired with delicious Chicken Masala Fry and red boiled rice....
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