Mangalorean plated meal series – boshi# 24 – kadgi ghashi, tendli ani moi, prawn pickle, rice & papad
Uzbek cuisine

BOSHI#24 A couple of weeks ago we brought a nice big raw jackfruit which the husband generously cleaned and shredded. Now since we are just two of us who actually like traditional Mangalorean fare we had to pretty much finish it all. After the Kadgi Sukhi (Raw Jackfruit Sukka) that I made sometime ago...
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