Season 2 – mangalorean plated meal series – boshi#40 – rice, hot & sour shark, sanaki fry, string beans & prawn pickle
Uzbek cuisine
Hi all! It’s time for another boshi. Today’s meal plate is a fish lover’s paradise. The thato-amshi thikshi is shark in a hot & tangy curry, one of my absolute favourites! We had a lot of fish to clear in the freezer and so I decided to fry some. The sanaki fish is a chunky...
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