Roasted red sheppard peppers with basmati and wild rice
Roast
Roasting
Many of you smarties spotted a novel shaped pepper in the shot of my Orange Sesame Ginger Chicken. Long, narrow, and frequently curved, the gorgeous Sheppard Pepper is an intensely flavourful, fall classic. With its sweet taste and thinner flesh than bell pepper, it is also ideal for roasting and stuffing (I’m not sure why, but the word ‘stuffing’ seems entirely vulgar to me). Sheppard peppers are...Read More »
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