Smokin’ mole cakes with chili-lime guacamole
Cakes
Mexican cuisine
I came across this innocent looking bottle of chili lime sauce the other day in the grocery store and before I knew it, visions of black bean cakes were dancing in my head. They came dressed in sweet potato, celery and onion. Cashews too. And, in a smouldering black cloak of confidence, cocoa appeared. Vision complete. I...Read More »
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