Pan seared prosciutto with molten bocconcini and asparagus in a balsamic vinaigrette
Another defining sign that spring has arrived: asparagus is on sale! Yay spring. So, moving forward with more yummy spring recipes, I wanted to share this little delight. This is a simple and enormously tasty dish that you can fashion into a salad, stand alone starter or meal. I have served it on many occasions to guests and...Read More »
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