Brown rice & cannellini bean sliders with fresh parsley, peach and honey
Sweet sauces
For those of you who may have missed our big news, (it was covered by most of the major Canadian broadcasters but sometimes these things get overlooked), we bought a rice cooker. Yes, it’s true. And we have been making rice daily. That’s: every. single. day. Nothing new to our Asian friends we understand but entirely new, in frequency, to...Read More »
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