Quinoa cornbread muffins with black beans, arugula and parmesan (gluten free)
Cupcakes and muffins
American cuisine
I love a good cornbread straight from the oven with generous chunks of spicy jalapeno and a warm pat of melting butter (I mean, who doesn’t right?) but lately I’ve had visions of plump, juicy black beans tossed into the mix. I’ve been imagining these perky fibre-rich fellows dotting the muffin tops for months now...Read More »
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