Quinoa, black bean & sweet potato slow-cooker chili {with avocado cream}

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I’m practicing. If I were to go by today’s weather I would be making you iced tea with a sprig or two of fresh rosemary while sporting a bikini but that’s not happening because I’m practicing — practicing and preparing for El Niño. We’ve been promised (again mind you) a long wet winter here in drought-ravaged California and I’m getting...Read More »