Roasted sweet potato & persimmon hummus with flaxseed crackers
Roast
Turkish cuisine
Roasting
The first time I tasted hachiya persimmon, I gagged profusely and then proceeded to spit every ounce of it back up on the kitchen counter. My cheeks felt like they had been vacuum packed, my tongue went numb and I thought I might be going into anaphylactic shock. (have I got you excited about the recipe yet?)...Read More »
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