Roasted garlic & creamy potato soup with seared mushroom

Roast
roasted garlic & creamy potato soup with seared mushroom

Roasting

I started making Béchamel sauce in my late teens.  It was a technique I learnt from one of my sisters who served it to me one evening over ravioli with a red sauce on top.  At the time, I had no idea that this creamy, luxurious white sauce was called Béchamel (nor that it was one of the famed French...Read More »

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