If hummus and pesto got together and decided to have a baby, I suspect it would taste something like this. Fresh, creamy and deliciously aromatic, a full-bodied spread infused with peppery notes, hints of piquant garlic and tangy lemon all wrapped up in a delicate shade of chartreuse. The term hummus is traditionally reserved for the well-loved Middle Eastern classic made with chickpea and sesame...Read More »

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