Roasted red peppers, pesto and courgettes on wheatberries [vegetarian]

Roast Italian cuisine
roasted red peppers, pesto and courgettes on wheatberries [vegetarian]

Roasting

These roasted red peppers with pesto and courgettes are a lovely fuss free appetizer or main course. They give wonderful juices so they are great served on a bed of wheatberries and/or with crusty bread. Serves 2 as a main course or 4 as an appertizer.

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Tags:
red peppers red pesto peppers and wheatberries

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