Roasted red peppers, pesto and courgettes on wheatberries [vegetarian]
Roast
Italian cuisine
Roasting
These roasted red peppers with pesto and courgettes are a lovely fuss free appetizer or main course. They give wonderful juices so they are great served on a bed of wheatberries and/or with crusty bread. Serves 2 as a main course or 4 as an appertizer.
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