Apricot tart [vegan]
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This vegan apricot tart is perfect for a lazy Sunday Summer lunch. Fruity and indulgent, what more can you ask for. It is glazed with apricot jam and toasted flaked almonds. This recipe make quite a large tart. I use a 30 x 45cm rectangular tart pan or baking tray. Most apricots you’ll find in […]
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