Pear bourdaloue tart [vegan]
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French Pear Bourdaloue Tart is one of my favourite Winter desserts. A true French dessert, this tart was named after a Parisian street “rue Bourdaloue” where it was first conceived around 1850. The secret is ripe pears which give wonderful flavours and juiciness. As it can be difficult to find perfectly ripe pears, it is best […]
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