Aubergine & halloumi wraps with lime saffron tahini dresssing [vegetarian]

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aubergine & halloumi wraps with lime saffron tahini dresssing [vegetarian]

This recipe was inspired by Yotam Ottolenghi’s “Roasted Aubergines with Saffron Yoghurt”. Make sure you use plenty of coriander and add a generous amount of tahini dressing. This recipe makes enough for 6 mini wraps.

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