Spinach & comté twice-baked soufflés [flexitarian]
![spinach & comté twice-baked soufflés [flexitarian]](https://theflexitarian.co.uk/wp-content/uploads/2016/03/Spinach-Comté-Souffles-v800.jpg)
Baking
A brilliant make-ahead dish that would be great for entertaining over the Easter weekend. You bake the soufflés once, then let them cool before baking again with cream & grated cheese so they puff up and form a golden crust. An impressive, but deceptively simple starter or main course, they can even be made and […]
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