• Recipes
• Second course
• Porridge
• Sweet miso porridge [vegan] [gluten free]

Miso for breakfast is no longer just for savoury dishes. Sweet white miso brings hints of salted caramel or butterscotch which are ever so delicious with banana and pear. I love this recipe with pecans but walnuts, almonds or macadamias work also  very well. Amongst the many ways to cook porridge, this is one of my favourites.

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