Mushroom risotto with celia beer & riso gallo [flexitarian] [gluten free]
Alcoholic beverages
Italian cuisine
![mushroom risotto with celia beer & riso gallo [flexitarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2016/05/Mushroom-Risotto-with-Celia-Beer-Riso-Gallo-flexitarian-v8.jpg)
For a twist on mushroom risotto, try this recipe taken from The Celia Cookbook. It uses beer instead of wine. I included thyme and lemon for added flavour. Creamy and delicious, this dish can be served as a starter or main. Organic and gluten free both Celia Lager Beer and Riso Gallo, pair perfectly for cooking. Don’t miss their […]
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