Bursting with flavours, this Moroccan Chickpea Salad with carrot and quinoa can be eaten on its own or as a side dish. Chickpeas, carrot, quinoa, raisins and almonds tossed in a fragrant lemon dressing. The dressing is made from extra virgin olive oil, lemon and a blend of spices. Raisins, maple syrup and cinnamon add […]

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