Baking

This colourful vegetarian sausage tray bake is served with roasted butternut, kale, tomatoes and a creamy dip. It is an easy and straightforward recipe. The vegetables are added in stages to accommodate individual cooking times. The dip is inspired by Ottolenghi’s Butternut Squash with Ginger Tomatoes and Lime Yoghurt. I added some maple syrup and […]

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