King satay with spicy peanut-ginger sauce [vegan] from the wicked healthy cookbook
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Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings it all together. Serves 4 as a starter course, or 8 as a pick up […]
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