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Mashed potato gnocchi (dumplings)

Dumplings Italian cuisine
mashed potato gnocchi (dumplings)

Ingredients: 1 kg (2 lb) potatoes 300 g (10 oz) flour 60 g (2 oz) butter 2 eggs salt Preparation: Peel potatoes. Boil in salted water, but do not overcook. Drain and mash. Add butter.

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