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Rozata (creme caramel custard)

rozata (creme caramel custard)

Ingredients: CUSTARD: 8 eggs 8 Tbsp sugar 1 l (1 qt) milk grated zest of 1 lemon 2 Tbsp rum or maraschino CARAMEL: 2 Tbsp sugar Preparation: Preheat the oven to 180°C (350°F).   CARAMEL:

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caramel custard creme caramel custard creme caramel

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