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Turnip stew

Ragout and stew
turnip stew

Ingredients: 1 kg (2 lb) turnips, peeled and diced 1 kg (2 lb) potatoes, peeled and diced 1 onion, chopped 1 l (1 qt) milk 2 Tbsp flour 1/2 cup cream salt, pepper Preparation: Put

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turnip p st stew

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