Language
ย For 9-inch pie: one-crust pie 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup (125 g) shortening 1-1/2 teaspoons white sugar 1/2 teaspoon salt 3-5 tablespoons ice water two-crust pie 3 cups all-purpose
0
70
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments