Language
[ad#ads-1] Ingredients: 1/2 pint (285 milliliters) milk 4 ounces (115 grams) all-purpose flour Pinch salt 3 eggs Vegetable oil Preparation: Pre-heat the oven to 425F (220°C). Mix the batter ingredients together. Let rest for half
0
68
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments