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Ciambellone – italian easter bread recipe

Ciambellone – italian easter bread recipe

Name: ciambellone – italian easter bread recipe
Cuisine: None

Bread

[ad#ads-1] Ingredients: 500 g (1 lb 2 oz) flour, 4 eggs, 200 g (7 oz) sugar, grated zest of 1 lemon, 1 cup milk, 1 packet of yeast 1 cup oil Preparation: In a large

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bread recipe italian easter bread bread

Ciambellone – italian easter bread recipe

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