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Torta pasqualina easter savoury cake

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torta pasqualina easter savoury cake

[ad#ads-1] Ingredients: DOUGH: 600 g (1 lb 5 oz) white flour 6 Tbs olive oil a pinch of salt FILLING: 1 kg (2 lb) Swiss chard (silver beet) or spinach 400 g (0.9 lb) cottage

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easter cake pasqualina savoury cake

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