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Cream horns

cream horns

[ad#ads-1] Ingredients: 500 g (1 lb) puff pastry 1 egg yolk 1 teaspoon water FILLING: 1/2 l (2 cups) milk 3 eggs 200 g (7 oz) flour 100 ml (1/2 cup) water 200 g (7

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cream horn cream

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