Pasticada (dalmatian pot roast)

Name: pasticada (dalmatian pot roast)
Cuisine: None

Roast

Pašticada is traditional Croatian (Dalmatian) slow cooked beef roast, marinated over night and then cooked in special sauce. It is a delicacy reserved for Christmas, weddings and other important feasts. 1,5-2 kg beef round (3-4

Tags:

pot roast dalmatian roast

Pasticada (dalmatian pot roast)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery