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Apricot pillow cookies

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apricot pillow cookies

DOUGH:1 3/4 cups flour (sifted)1/2 tsp lemon zest1/4 tsp salt8 oz . cream cheese soft to room temperature (225 g)1 cup butter soft to room temperatureFILLING:1 jar quality apricot preserves Cream butter and cream cheese

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apricot

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