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Crostoli (italian bow knot cookies)

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crostoli (italian bow knot cookies)

200 g flour (7 oz)1 egg1 egg white1 Tbsp sugara pinch of salt1 tsp vanilla extract2 Tbs rumgrated zest of 1 lemon or orange1-2 Tbsp milk Sift flour into a bowl. Add egg, egg white,

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