Language
250 g butter (0.5 lb)500 g all-purpose flour (1 lb 2 oz)250 g sugar (0.5 lb)4 eggs yolkszest of 1 lemonFOR DECORATION:egg yolkcandy sprinkles Cream sugar, butter, and egg yolks. Beat well, add flour and
0
65
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments