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Makovnjaca (poppy seed roll)

makovnjaca (poppy seed roll)

Unlike traditional Croatian poppy seed roll (makovnjaca) made with yeast dough, this one uses crumbly pastry/cookie dough. DOUGH250-300 g flour (sieved, 9-10 oz)2 ts baking powder1 pinch of salt120 g butter (soft, 4 oz)60 g

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