Chicken enchilada casserole
Chicken second courses
Creamy, skinny, low-carb, low-fat chicken enchiladas, using chickpea (garbanzo bean) flour tortillas, shredded cooked chicken breast, refried beans, salsa and a blend of cottage cheese, cooking cream, Parmesan cheese and milk. Yum! Chicken Enchilada
Share:
0
15
0
Comments