Language
Baking
Healthy, low-fat alternative to fried breaded eggplant is this oven-baked eggplant dredged in breadcrumbs and Parmesan mixture. It is crisp, cheesy and golden on the outside and tender on the inside. Breaded Eggplant (Oven-Baked) Breaded
0
65
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments