Language
Bucnica is croatian strudel made with summer squash, cottage cheese, cream and eggs wrapped in phyllo dough. BUCNICA (Squash Cottage Cheese Strudel) DOUGH:400 g flour (0.9 lb)1 tsp vinegar1 tsp salt1 cup β 1 1/2
0
56
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments